4 articles tagged
As humanity plans for missions to the Moon and Mars, scientists are revolutionizing space food with in-orbit gardens and cultivated meat, creating solutions that could also transform sustainable agric
A Japanese experiment to brew sake on the International Space Station is set for an October 21 launch. The project aims to test fermentation in lunar gravity.
A single college elective led Vickie Kloeris to a 34-year career at NASA, where she developed the food systems for the Space Shuttle and International Space Station.
A new study shows simulated microgravity dulls the sense of smell while enhancing mouthfeel sensations like spiciness, key for developing better astronaut food.
